2017's best cookbooks, holiday tea, and the wonders of panettone

Hosted by Evan Kleiman Dec. 09, 2017 Food & Drink

To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine.

Photo of a few choices for Good Food’s favorite cookbooks of 2017 by Rosalie Atkinson.

From this Episode:

2017's best cookbooks

Each year, we read through hundreds of cookbooks. Some of them have beautiful, vibrant photographs. Some of them tell stories about cultural borderlands and family...

17 min

Holiday tea

Thirteen years ago, Teri Gelber relocated to Portland and started her own tea company, called T Project . She offers a few ideas for holiday teas to enjoy this winter.

6 min

Market Report: Farmers & fires

Laura Avery shares an update on how our farmer friends are doing as wildfires rage on in Southern California.

2 min

David Lebovitz on building a life in Paris

Anyone who has renovated a home understands that renovations can take on a life of their own, often devolving into bizarre, life-consuming minutiae.

11 min

Jonathan Gold orders the beans at Verlaine

Photo of soft-fried beans at Verlaine by Jasmine Vo.

6 min

Panettone for all seasons

Photo of a panettone loaf. Photo by Roy Shvartzapel.

10 min

An update from Ventura

Maricela Morales is the executive director of CAUSE , which advocates for farmworkers and farmers in Ventura County. On Wednesday, she updated Evan on the devastation in...

3 min