Jonathan Gold Reviews Fang’s Kitchen in Monterey Park

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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times.

This week he reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park. He recommends the cold rabbit appetizer, the spiced duck head, dandanmian, green chiles stir fried in chile sauce and water boiled fish.

Credits

Guest:
Jonathan Gold (1960-2018) - Good Food on the Road - @thejgold

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia