Le Pigeon - Gabriel Rucker Talks About the Dirty Bird

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Gabriel Rucker is the chef and co-owner of Le Pigeon in Portland, Oregon. In 2013, Rucker was selected as James Beard Best Chef Northwest. His debut cookbook is Le Pigeon: Cooking at the Dirty Bird.

Find what he calls an “F-You recipe” for Smoked Rabbit Pie with Mustard Ice Cream on the Good Food Blog.