American Cheese; ‘Gold’ Restaurants; Heritage Breeds

Hosted by Evan Kleiman Jan. 31, 2009 Food & Drink

On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm. Plus, a large emu egg astounds farmers market reporter Laura Avery.

From this Episode:

Good Food Sweepstakes

Subscribe or renew to KCRW and you could win a 7-piece profile block set of Wusthof knives. Wusthof is the world’s premiere brand in professional-quality cutlery with...

1 min

American Artisanal Cheese

Andrew Steiner is the owner of Andrew's Cheese Shop in Santa Monica, which sells many varieties of top American artisanal cheeses. Andrew recommends Sally Jackson's...

6 min

Jonathan Gold's Top Dishes of 2008

Pulitzer Prize winning food writer Jonathan Gold of the LA Weekly eats at hundreds of restaurants every year for his Counter Intelligence column. His top 10 dishes of 2008...

9 min

American Masala Farm

Suvir Saran raises Heritage Breeds on his American Masala Farm in upstate New York. He partnered with the American Livestock Breed Conservancy to find breeds that are...

8 min

Market Report

Rachael Sheridan, food buyer for Cube restaurant and marketplace on La Brea Ave, and chef Erin Eastland found fava bean tendrils at the market. The tendrils, the tops of...

8 min