Market Report

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Phil Kastel is the executive chef and partner at Public School 612 in downtown LA and the forthcoming Public School 310 in Culver City. He is utilizing the fresh poblano chiles at the market by stuffing them with a mixture of quinoa and fall vegetables. His recipe is on the Good Food blog.

Barbara Whyman of Tutti Frutti Farms says that they will have all of their chiles -- from poblanos and ato serranos and habaneros -- for another two months. Tutti Frutti is a certified organic farm.