Red O

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Jonathan Gold is the Pulitzer Prize-winning food writer for the L.A. Weekly.  This week, he visits Red O, the new high-end Mexican restaurant from Chicago chef Rick Bayless.  Jonathan like the cazuelas, and the ceviche.  

Red O
8155 Melrose Ave.,
(323) 655-5009

All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.


Music Break: Voodoo love dance by Melvin Price