Journalist David Hochman works tirelessly to get a reservation at Totoraku, a secret restaurant on Pico Blvd in Cheviot Hills. Chef Kaz Oyama is the owner and chef. He serves an all-beef kaiseki style meals to diners who are lucky enough to get a reservation.
So, how do you get a reservation? You have to have Chef Kaz's business card. How do you get the business card? You have to have a reservation. Hochman explains how he did both.
Music: "Highway Reprised" by Mark Mothersbaugh