Totoraku: LA's Best Kept Secret

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Journalist David Hochman works tirelessly to get a reservation at Totoraku, a secret restaurant on Pico Blvd in Cheviot Hills. Chef Kaz Oyama is the owner and chef. He serves an all-beef kaiseki style meals to diners who are lucky enough to get a reservation.

So, how do you get a reservation? You have to have Chef Kaz's business card. How do you get the business card? You have to have a reservation. Hochman explains how he did both.

Music: "Highway Reprised" by Mark Mothersbaugh