On March 2, 2018, Evan Kleiman participated in a Food Book Fair LA panel at the about the future of food media. She sat down with Claudia Wu, co-founder of Cherry Bombe Magazine, and Juan Devis, chief creative officer of KCETLink and executive producer of “The Migrant Kitchen.” The moderator was Antonio Diaz, founder of Life & Thyme, which co-sponsored the panel with the Ace Hotel DTLA. This conversation has been edited for length.
L to R: Antonio Diaz, Evan Kleiman, Claudia Wu,
and Juan Devis. Photo credit: Kat Frederick