On March 3, the Food Book Fair LA welcomed some of LA's top chefs and restaurateurs for a talk on pursuing their work as first-, second- and nth-generation Asian-Americans — and exploring the meaning of what has been called the rise of "Asian-American cuisine."
Asian Celebration
Credits
Guests:
Natasha Phan - co-founder, chief marketing officer, 10 Grand Hospitality; co-author, “L.A. Son”,
Charles Olalia - chef-owner of Rice Bar -
@c_olalia,
Ken Concepcion - Now Serving LA -
@djgnocchi,
Naoko Moore - chef, author, “Donabe”; owner of Toiro -
@MrsDonabe,
Oliver Wang - writer, scholar, DJ; professor of sociology, California State University-Long Beach
Host:
Evan Kleiman
Producers:
Nick Liao,
Rosalie Atkinson,
Joseph Stone,
Laryl Garcia