Ice cream chef Shiho Yoshikawa is using up the glut of winter citrus in her ice creams and sorbets at Sweet Rose Creamery. Myanmar is in the midst of a coming out party. Could that mean more Burmese food on the menu? Sang Yoon certainly hopes so. Plus, Stacie Hunt treats us to the best wines we've never tasted, and Jonathan Gold discovers a mall food court that resembles the culinary landscape of Los Angeles.
Burmese Food; Winter Sorbets; LA's Best Food Court
From this Episode:
A Food Court That Resembles Los Angeles
Jonathan Gold visits the food court at the Westfield Culver City Mall. He says that, unlike other food courts in Los Angeles, the restaurants in this mall actually...
Shiho Yoshikawa is the ice cream chef at Sweet Rose Creamery . She makes 18 flavors of ice cream and sorbet fresh each morning, all inspired by the farmers market....
Sang Yoon is the chef and owner of Father's Office and Lukshon . He's been interested in Burmese food for several years but says it's difficult to research due to both...