Why Is Heritage Pork So Expensive?

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Barry Estabrook is a two-time James Beard Award-winning food writer. In his new book, Pig Tales: An Omnivore's Quest for Sustainable Meat, he investigates the commercial pork industry and offers alternative methods to raise and consume pigs.

Music: "Sit Still" by Grouplove

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia