Good Food Can French Food Be Saved?, Grilled Cheese, Farm-to-Toaster Hosted by Evan Kleiman Apr. 26, 2014 Food & Drink Listen 57 min MORE David Lebovitz takes us on a culinary tour of Paris, Eric Greenspan talks grilled cheese, and we look at the farm-to-toaster movement. Banner image courtesy of Greenspan's Grilled Cheese From this Episode: Vegetarian for Everyone Prolific cookbook author Deborah Madison 's most recent release is The New Vegetarian Cooking for Everyone , an updated version of her award-winning cookbook Vegetarian... 8 min Parisian Culinary Adventures David Lebovitz was a pastry chef at Chez Panisse for 13 years before he moved to Paris. He's written several books, most of them focused on decadent pastries that he first... 8 min The Farm-to-Toaster Movement Last autumn, Andrea Crawford of Kenter Canyon Farms and Roan Mills initiated a farm-to-toaster program where she grows, mills and bakes with the wheat she grows on her... 7 min Perfecting Simple Dishes with David Tanis David Tanis is a chef and cookbook author who, like David Lebovitz, also spent years as a chef at Chez Panisse. His most recent book, One Good Dish , focuses on perfecting... 8 min Jonathan Gold Reviews Q Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Q , a new sushi restaurant in downtown where chef Hiroyuki Naruke... 9 min The Art of Grilled Cheese Chef Eric Greenspan just opened a new restaurant, Greenspan's Grilled Cheese , on Melrose that's all about the artistry of the grilled cheese sandwich. Find a recipe on... 7 min Market Report Laura Avery talks to Steve Murray of Murray Family Farms about why stone fruit has arrived two to three weeks earlier than usual at southern California's farmers' markets. 6 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain