Perfecting Simple Dishes with David Tanis

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gf140426One_Good_Dish.jpgDavid Tanis is a chef and cookbook author who, like David Lebovitz, also spent years as a chef at Chez Panisse. His most recent book, One Good Dish, focuses on perfecting simple staples. It was Good Food's winter Cookbook Club pick. Find a recipe for his Spaghetti with Bread Crumbs and Pepper on the Good Food blog.