Syria has long been on our minds since the Arab Spring protests first erupted throughout the Middle East in 2011, and even more so now with President Trump’s recent travel bans. Pulitzer Prize-winning food critic Jonathan Gold closes out this week’s show in Van Nuys, where he tries Syrian-style kobee — that’s ground beef and pine nuts seasoned with traditional spices that owner Wafa Ghreir stuffs and fries in bulgur. But that’s not all. Fateh, mjadara and m saren — tender lamb sausages served in a cinnamony broth — are also on Jonathan’s list of things to try at Kobee Factory and Syrian Kitchen. Find out more from his LA Times review.
Nermeen and owner Wafa Ghreir. (Camellia Tse/KCRW)