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Market Report

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Shiho Yoshikawa is the chef at Sweet Rose Creamery in the Brentwood Country Mart. She makes 18 flavors of ice cream and sorbet fresh each morning, all inspired by the farmers market. She uses unique herbs like elderflower and anise hyssop to pack flavor in her pints.

A recipe for her Blackberry Anise Hyssop Sorbet is on the Good Food blog.

Ron Cornelson is the farmer behind the popular Honey Crisp farm stand at the Santa Monica Farmers' Market. He grows over 90 varieties of stone fruit and he also sells fruit for his neighbor, Art Lange, who grows over 140 varieties. Together they produce some of the most sought after fruit sold at the market. Arrive early for the best selection.

Music: "Things Ain't What They Used to Be" by Ella Fitzgerald