Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers

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We learn how the economic crisis is affecting the grocery industry; must-have Asian condiments; and sample chewy chestnuts. We whip up homemade dairy products; Octavio Becerra makes magic with food and fine; and Piero Selvaggio dishes up delicious prosciutto. Plus, we go crazy for casseroles and get a fresh Market Report with Evan Kleiman.

Phil Lempert discusses how the economic crisis is affecting the grocery industry, while Lesley Bargar highlights savory Asian condiments and candies. Russ Parsons samples chewy chestnuts, Kathy Farrell-Kingsley whips up homemade dairy products and Octavio Becerra and Steve Goldun make magic with food and fine. Plus, Piero Selvaggio dishes up tasty prosciutto, Emily Farris is crazy for casseroles and Evan Kleiman finds what’s fresh in the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson