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Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers

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Phil Lempert discusses how the economic crisis is affecting the grocery industry, while Lesley Bargar highlights savory Asian condiments and candies. Russ Parsons samples chewy chestnuts, Kathy Farrell-Kingsley whips up homemade dairy products and Octavio Becerra and Steve Goldun make magic with food and fine. Plus, Piero Selvaggio dishes up tasty prosciutto, Emily Farris is crazy for casseroles and Evan Kleiman finds what’s fresh in the Market Report.

From this Episode: