Phil Lempert discusses how the economic crisis is affecting the grocery industry, while Lesley Bargar highlights savory Asian condiments and candies. Russ Parsons samples chewy chestnuts, Kathy Farrell-Kingsley whips up homemade dairy products and Octavio Becerra and Steve Goldun make magic with food and fine. Plus, Piero Selvaggio dishes up tasty prosciutto, Emily Farris is crazy for casseroles and Evan Kleiman finds what’s fresh in the Market Report.
Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers
From this Episode:
Food and Wine Pairings
Chef-owner Octavio Becerra and wine director Steve Goldun make magic with food and wine at Palate Food + Wine in Glendale. Their wine-focused restaurant and store also...
Emily Farris goes crazy for casseroles in her book, Casserole Crazy : Hot Stuff for Your Oven! She is holding her 4th annual Casserole Competition in Brooklyn on November...
The Home Creamery
Kathy Farrell-Kingsley whips up homemade dairy products. She shares how-to make them, including which types of milk to use, needed equipment, kefir and soft cheeses in her...
Supermarket Guru Phil Lempert explains how the current economic crisis is affecting the grocery store industry. The food marketing expert and journalist is the author of...
Asian Condiments and Candies
Los Angeles Magazine dining editor Lesley Bargar highlights savory Asian sweets and condiments. The current issue, currently available on newsstands, features the Asian...
The Market Report
Evan Kleiman does the shopping this week, while Laura Avery is vacationing in France. Evan's excited to find tiny Lady Christmas apples that she found at Windrose Farms ....
Piero Selvaggio, owner of Valentino restaurant in Santa Monica, dishes up delicious prosciutto, Italian ham. Right now Piero is in Napa at the Culinary Institute of...