Drinking Enough Water; Summer Grilling; Food & Wine Pairings

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A world of food is explored through the cuisines of France, Mexico and Korea; try some unusual food and wine pairings; get grilling tips for the Fourth of July; learn how to stay hydrated in the hot summer heat; find out how food conglomerates affect our dinner tables; and hear what’s fresh in the Market Report.

Dr. Daniel Vigil taps into the myths behind drinking 8 glasses of water each day; Natalie MacLean pairs comfort foods with wine; Tom Philpott explains the effect of food conglomerates on our food resources; Jonathan Gold is on a roll with Korean sushi at A-Won; Chef Michael LaDuke gives grilling tips for the perfect Fourth of July barbecue; Peter Hertzmann shares his obsession for French cuisine; Nancy Zaslavsky discovers the foods of Veracruz, Mexico; and Laura Avery has the Market Report.

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Holly Tarson