Starting next week, remember to catch Good Food at its new time--Saturdays at 10:00am.
Angeli Caffe, 7274 Melrose Ave, features a Sephardic Passover dinner next week. For details and reservations, call 323-936-9086.
Carl Chu is the author of Finding Chinese Food in Los Angeles: A Guide to Regional Chinese Cuisines, published by Crossbridge Publishing Company. Carl talked about the dumplings at:
Dumplings
10053 Valley Blvd
El Monte
Scott Daigre is a landscape designer with Power Plant.
Tomatomania, the world-s largest heirloom tomato seedling sale is next weekend:
When: April 2, 3, 4, from 9am to 5pm each day Where: Tapia Brothers, Encino (corner of Havenhurst and Burbank, just off the 101 Freeway, Havenhurst exit)Tomatomania will reappear at the LA Arboretum-s BALDWIN BONANZA ANNUAL PLANT SALE & GARDEN SHOW, Saturday, May 1 & Sunday, May 2.
To try a true Virginia Ham, go to S W Edwards and Sons.
Jon Rawley is a restaurant consultant and seafood expert. He spoke about 15th Annual Anthony's Oyster Olympics, a fundraiser benefiting the Puget Soundkeeper Alliance's clean water efforts.
Anna Tasca Lanza is the author of The Garden of Endangered Fruit, a self-published book. She is also the author of The Heart of Sicily and The Flavors of Sicily, both published by IciLaPresse.
Loquat Fruit Salad
Make the salad a little ahead of time so that you can stir it as least twice before serving.
- 2 lbs loquats, peeled and pitted
- A few tablespoons of jam or marmalade
- Juice of 2 oranges
- Nuts
- A small glass of grappa, if you have no children around or any other liqueur that you prefer.