The City of Santa Monica has made it easier for restaurants to return to business by accommodating outdoor seating in parking zones. A new documentary focuses on the threat to the last fully intact salmon run on earth. Inspired by a visit to India, a Great British Bake Off alum has tips on cooking eggplant. Plus, a Fairfax District bakery with a 100-year-old sourdough starter struggles to keep the doors open.
Eating al fresco, wild salmon, Indian vegetarian, peaches
In his film “The Wild,” director Mark Titus explores the salmon of Bristol Bay, Alaska, which supports an economy of 14,000 American jobs. Photo credit: Mark Titus
From this Episode: