Food personality Eddie Huang announces a new show at the intersection of immigration and food culture. Likewise, Pixar’s latest short depicts the power of food in an immigrant home. A new book details how to eat like Walt Disney. Instead of produce, we’re talking heritage pork at the farmers market. Plus: rethinking tapas, and DineLA hits ten years.
Eddie Huang, Pixar's 'Bao,' and eating like Walt Disney
From this Episode:
Living in 'Huang's World'
Eddie Huang is becoming the voice of Third Culture kids in America. He’s the chef-owner of Baohaus, and host of Vice’s Huang’s World .
Director Domee Shi explores the ups and downs of the parent-child relationship in Disney•Pixar’s new short “Bao,” which opened in theaters on June 15, 2018, in front of...
'Eat Like Walt'
On Tuesday, July 17, Disneyland turns 63 years old. With dining options like Blue Bayou, the exclusive Club 33 , and a variety of food and wine festivals, Walt Disney’s...
Market Report: Pork
Chef and restaurateur Brian Dunsmoor is showcasing heritage pork with a summer dining series at Southern restaurant Hatchet Hall in Culver City.
'The New Spanish'
The food of Spain is vibrant, playful, and deeply rooted in tradition. Chef and restaurateur team Jonah Miller and Nate Adler share a profound respect for the culinary...