Market Report

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Clemence Gosset runs The Gourmandise School of Sweets and Savories at The Market at Santa Monica Place.  On Wednesdays and Saturdays, they offer cooking demonstrations using Farmers Market produce.  

Samantha Barnes runs Kitchen Kid, a cooking camp for children 7 and up, located just steps from the Santa Monica Farmers Market in the First Presbyterian Church.  She likes to make a beet pasts with ricotta for her campers.  The recipe is here.  

Rob Poole sells youngberries and other blackberry varieties at the Wednesday Santa Monica Farmers Market.  They are very sweet, but very difficult to pick.