An unapologetic statement for Filipino cuisine

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Nicole Ponesca and Chef Miguel Trinidad  are the partners behind Maharlika  and Jeepney , two restaurants that are awakening the palates of New Yorkers to the depths of Filipino cuisine. They’re also making a bold statement with their recent book, “I Am a Filipino: And This Is How We Cook .”

Excerpted from "I Am a Filipino" by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photo credit: Justin Walker



Evan Kleiman