An unapologetic statement for Filipino cuisine

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Empanadas. Excerpted from "I Am a Filipino" by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photo credit: Justin Walker

Nicole Ponesca and Chef Miguel Trinidad are the partners behind Maharlika and Jeepney, two restaurants that are awakening the palates of New Yorkers to the depths of Filipino cuisine. They’re also making a bold statement with their recent book, “I Am a Filipino: And This Is How We Cook.”


Excerpted from "I Am a Filipino" by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photo credit: Justin Walker
Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia