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Croatian Cuisine

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Karen Evenden spent three years sailing the Adriatic coast and gained appreciation for Croatian food in her book, A Taste of Croatia. She describes Croatian cuisine, soups' main role in its gastronomy and the fresh produce and seafood found in its farmers markets. Evenden and her husband run New Oak Ranch in Ojai, where they grown lavendar, Ojai Pixie Tangerines, olives and walnuts.