Digital Cooking School: Apps Bring Culinary Know-How to Your Phone

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Lesley Bargar Suter is the Dine Editor for Los Angeles Magazine. In the December 2014 issue she wrote about two cooking apps that aim to up your dinner game: Salted and SideChef. She also discusses her experience with meal delivery services like Blue Apron and Plated which deliver ingredients and recipes to your door.

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia