Anne Smith is the founder and director of The New School of Cooking (8690 Washington Blvd., Culver City). They use mostly farmers market ingredients in their classes. She shares a recipe for carrot, fennel and orange soup here.
Robin Smith of Mud Creek Ranch has 10-12 varieties on tangerines at the farmers market, including Satsuma, Daisy and Clementine varieties. See pictures of the Mud Creek stand here.