Joe and Celia Ward-Wallace opened South LA Cafe with a mission to fight racial, social and economic inequality. Their next project? Overseeing the Natural History Museum's entire food and beverage program. The first season of "The Last of Us" concluded last Sunday, and mushrooms played a big role in this new, dystopian world. Tejal Rao asks: Are fungi here to destroy us or save us? Visoth Tarak Ouk aka Chef T was born in a refugee camp in Thailand to parents who survived the genocide of the Khmer regime in Cambodia. His family eventually settled in Long Beach, where the chef developed a love for cooking and became a pillar of Southern California's Khmer community. Planning to enter the cream category of this year's PieFest? Margarita Manzke of Republique, Manzke, and Sari Sari is a judge, and she has tips on how to win a ribbon. From Haruki Murakami's stir fry to Maurice Sendak's chicken soup with rice, Adrienne LaFrance recalls the 12 most unforgettable descriptions of food in literature. Finally, Bill Addison finds Shanghainese cuisine among a field of Sichuan-dominant restaurants.
Fungal apocalypse, Cambodian food, cream pies
From this Episode:
South LA Cafe comes to the Natural History Museum
Joe and Celia Ward-Wallace are taking the food and drink of South LA Cafe to the Natural History Museum.
How accurate is the mushroom apocalypse in 'The Last of Us'?
Tejal Rao asks: Are fungi here to destroy us or save us?
How chef Visoth Tarak Ouk became a leader of Long Beach's Khmer community
Born in a refugee camp in Thailand, Visoth Tarak Ouk aka Chef T became a pillar of the Khmer community in SoCal, where he helped organize the first Long Beach Cambodian...
Baking queen Margarita Manzke shares her cream pie trade secrets
James Beard award-winning chef Margarita Manzke drops some knowledge on how to win a ribbon at the KCRW's Good Food Piefest & Contest.
Food in literature lets us explore the world, especially when we can't travel
From Haruki Murakami's stir fry to Maurice Sendak's chicken soup with rice, Adrienne LaFrance recalls the 12 most unforgettable descriptions of food in literature.