Kenji Lopez-Alt writes the Food Lab column for Serious Eats. In this outtake he says that the age old advice to only flip a steak once may not produce the most tender meat. All week we’ll be posting outtakes with grilling advice. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.
Grilling Tips for Father’s Day – Knowing When to Flip a Steak
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