Michael Pollan has changed the way people talk and think about food. This week, he shares his food rules. Sommelier Stacie Hunt created a wine club available only to Good Food subscribers. She shares all the details. And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin. And, this is your chance to support Good Food during KCRW’s winter subscription drive. Call 800-600-KCRW or join online to listen as a subscriber.
Haggis; Good Food Wine Club; Michael Pollan’s Food Rules
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