Haggis; Good Food Wine Club; Michael Pollan’s Food Rules

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Michael Pollan has changed the way people talk and think about food.  This week, he shares his food rules.  Sommelier Stacie Hunt created a wine club available only to Good Food subscribers.  She shares all the details.  And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin.  And, this is your chance to support Good Food during KCRW’s winter subscription drive.  Call 800-600-KCRW or join online to listen as a subscriber.