The devastation caused by the recent earthquake in Haiti has touched people around the world. This week on Good Food, Eddie Lin visits LA’s only Haitian restaurant, TiGeorge’s Chicken in Echo Park, and chats with owner George Laguerre. Thomas Keller visits our studio and reflects on how he got his start in the kitchen. Jonathan Gold has a restaurant for us to try. Dr. Susan Brown encourages us to examine our body’s pH balance. Carolyn Smith Kizer gives us a glimpse of history as a French Colonial reenactor. Jack Bishop of America’s Test Kitchen shares the secret to perfect meatloaf. Plus Shirley Corriher celebrates the great American pound cake. And Laura Avery is at the Santa Monica Farmers Market.
Haitian Food; Thomas Keller; Pound Cake; Rutabagas
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