Good Food
Milk
Lessley Anderson is a senior editor at Chow.com . She and Roxanne Weber traveled to San Francisco, Los Angeles and New York to see what was new and innovative. They found that chefs are using milk in really interesting ways. The restaurants she spotlights include Eleven Madison Park , WD50 , and Momofuku / Milk Bar .
By Evan Kleiman • • 1 min readLessley Anderson is a senior editor at Chow.com. She and Roxanne Weber traveled to San Francisco, Los Angeles and New York to see what was new and innovative. They found that chefs are using milk in really interesting ways. The restaurants she spotlights include Eleven Madison Park, WD50, and Momofuku/Milk Bar.
Music Break: The Cat by Lalo Schifrin
