Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Yu Chun, a restaurant selling naengmyon, or cold Korean noodles. Jonathan likes bibim naengmyon and the mandoo, or dumplings.
Yu Chun Chic Naeng Myun
3185 W. Olympic Blvd., Koreatown
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.