Hunting Caribou; Going Trans Fat-Free; Hungry for Paris

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Nancy Smogor talks about hunting and eating caribou, while writer Novella Carpenter tells us her experience with urban farming. Jonathan Gold takes a bite of out of Chinese Xinjiang barbecue, reporter Nancy Luna discusses fast foods going trans fat-free and Alexander Lobrano guides us through Paris’ dining scene. Plus, chef Carlo Middione cooks tasty pasta dishes, Pat Willard retraces the Works Progress Administration’s controversial American food heritage project and Laura Avery has a fresh Market Report.

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