Jonathan Gold Reviews Hai Di Lao

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gf140614HaiDiLao.jpgJonathan Gold, Pulitzer Prize-winning food writer for the Los Angeles Times, reviews Hai Di Lao, the first US outpost of a China-based hot-pot chain in the San Gabriel Valley.

400 South Baldwin Ave, Ste 2015
Arcadia, CA 91007
626-445-7232

Jonathan recommends the pickle broth, even though the restaurant is known for its spicy Sichuan broth and a tomato broth (which Jonathan says can taste a bit like Campbell's Soup).

Music: "Lifeboat"