The shutdown’s impact on our plates

Hosted by

Mother Jones writer Tom Philpott. Photo courtesy of Tom Philpott/Mother Jones

The current federal government shutdown is now officially the longest in US history. And shock waves are being felt throughout the country, from banks to airports. But how does it affect what we eat? Tom Philpott of Mother Jones has some ideas.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia