Keeping Kosher; Mother's Day; Rosé; Staph in Meat

This week on Good Food with Evan Kleiman, Chef Alex Reznik tells us how he maintains a strict Kosher kitchen at his restaurant La Seine.  Gustavo Arellano heads to an unlikely section of Orange County for some authentic Colombian cuisine.  We'll hear about the horrifying presence of antibiotic resistant bacteria in our meat from Dr. Lance Price.  Willy Blackmore tells us about a few global chain restaurants here in Los Angeles.   Stacie Hunt explains how a battle broke out over Rosé.  We'll try Kobe beef pho with Jonathan Gold.  Plus, a berry crisp recipe from Amelia Saltsman.  And, we're celebrating mother's day with memories from KCRW staffers. 

 

Photo: Troy Masters