Persimmon fever has arrived at the Santa Monica Farmers Market! Good Food correspondent Gillian Ferguson chats with Abraham Lemus, chef de cuisine of Norah Restaurant in West Hollywood, who is fond of pickling persimmons and pairing them with rich proteins, such as pork chops. She also checks in with farmer Laura Ramirez of JJ's Lone Daughter Ranch in Redlands.
Persimmons fans: Your time has come
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