Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he talks about his favorite oyster bars in LA. Some of his favorite spots to slurp briny bivalves are:
Connie & Ted’s
Fishing with Dynamite
Water Grill (largest selection)
Ports o Call restaurants in San Pedro
He also recommends the fried oyster po-boy at Little Dom’s in Los Feliz.
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.