Photo: Jésus Bañuelos
Loving Ugly Produce, LA's Filipino Food Boom, Indian Spice Blends
From this Episode:
Filipino Food Meets California Cuisine at LASA
Brothers Chase and Chad Valencia are the duo behind LASA , a monthly Filipino-inspired pop up at Elysian. Their next dinner is this Friday, July 31 . Reservations will be...
Rice Bar Brings the Philippines to DTLA
Chef Charles Olalia was born in the Philippines, but he's been cooking in California and New York for the last 12 years. After a career in fine-dining he decided to return...
Jonathan Gold Reviews Belcampo
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo , a Santa Monica. It is the Southern California flagship for...
The Six Spice Blends of Akasha Richmond's Sambar
Akasha Richmond is chef-owner of her namesake restaurant Akasha in downtown Culver City. Her newest concept is Sambar , an Indian inspired restaurant right next door. We...
Worried About Food Waste? Embrace Ugly Fruit
Jordan Figueiredo is a food waste activist from Oakland, California who believes in what he calls "Fun Activism." His Ugly Fruit and Veg instagram feed uses images of...
This week market manager Laura Avery catches up with Brian Dunsmoor, executive chef and co-owner of the newly opened Hatchet Hall in Culver City. He is shopping for...
Paella: The Perfect Campfire Food
Corina Weibel is the chef-owner at Canele in Atwater Village. She tells us why paella is a great cookout food for summer. Music: "Papa Was a Rolling Stone" by The...