Marcella Hazan

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Today we have a show filled with luminaries: We'll talk with the legendary Marcella Hazan, who has transformed the way we cook Italian food in this country; we'll also share a visit with Patricia Quintana, one of Mexico's most noted chefs, and talk about Day of the Dead... Food scientist Shirley Corrhier is also with us to help us repair some of our worst food mistakes... Evan Kleiman tells us what to do with our pre-winter gardens... We'll also have the next installment of the Good Food quiz and Laura Avery will bring us the Market Report.