First stop: Food Blog Forum Seminar in downtown LA. I was on a panel with Eddie Lin, moderated by Good Food producer Harriet Ells.
Then Harriet and I stopped at Mo-Chica at Mercado La Paloma for lunch. The BEST ceviche. We also had aji de gallina… yummy.
Mo-Chica Ceviche...Almost Gone (The original image is no longer available, please contact KCRW if you need access to the original image.)Mo-Chica's Aji de Gallina (The original image is no longer available, please contact KCRW if you need access to the original image.)
Next stop: Silverlake and the Spice Station. They have an incredible space and a really wonderful collection of spices.
Spice Station (The original image is no longer available, please contact KCRW if you need access to the original image.)Paprika at the Spice Station (The original image is no longer available, please contact KCRW if you need access to the original image.)
Last stop… Pazzo Gelato for some banana, madagascar vanilla and cajeta gelato… So yummy. Harriet had chocolate orange sorbetto and Mexican chocolate gelato.
Pazzo Gelato (The original image is no longer available, please contact KCRW if you need access to the original image.)
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