First stop: Food Blog Forum Seminar in downtown LA. I was on a panel with Eddie Lin, moderated by Good Food producer Harriet Ells.
Then Harriet and I stopped at Mo-Chica at Mercado La Paloma for lunch. The BEST ceviche. We also had aji de gallina… yummy.
Next stop: Silverlake and the Spice Station. They have an incredible space and a really wonderful collection of spices.
Last stop… Pazzo Gelato for some banana, madagascar vanilla and cajeta gelato… So yummy. Harriet had chocolate orange sorbetto and Mexican chocolate gelato.
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