Deborah Tull shares tips for creating a sustainable kitchen. She has been engaged in sustainable living and environmental education for 15 years and runs Creative Green Sustainability Coaching.
Tip #1: Consider the types of food you will buy.
Tip #2 - Always store foods in ceramic, glass containers and stainless steel/aluminum containers.
Tip #3 - Pay attention to ways that you can conserve energy in cooking.
Tip #4 - A sustainable kitchen has the potential to create zero waste.
Tip #5 - Grow your own herbs and vegetable.
Tip #6 - Bring awareness and compassion to our relationship with food.
Tip#7 - Prepare yourself to be more sustainably "on the road" by carrying an "urban eco-pack."