Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck

Hosted by Evan Kleiman Oct. 07, 2017 Food & Drink

Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at the market and Wolfgang Puck stops by the basement to share his favorite tunes.

From this Episode:

'Sweet: Desserts from London's Ottolenghi'

British-Israeli chef Yotam Ottolenghi just published a new cookbook with his collaborator on all things sweet, Helen Goh . The book is titled, “ Sweet: Desserts from...

21 min

Jonathan Gold dines at Nothingness

Jonathan Gold heads to Nothingness restaurant in San Gabriel to eat spicy Sichuan and Chongqing-style food. Listen and read his LA Times review to find out why the la...

4 min

'Baking Powder Wars'

In her latest book, “ Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking ,” Linda Civitello walks us through how a seemingly innocuous white powder...

14 min

The Market Report: Passion fruit

Photo of passion fruit by Stijn Nieuwendijk Laura Avery talks to Marcel Vigneron , the chef and owner of Wolf in West Hollywood and farmer Nick Brown, of Rincon...

6 min

Wolfgang Puck hops on the turntables

Photo of Wolfgang Puck by Rachel Reynolds/KCRW Wolfgang Puck stops by the basement to share his favorite tunes — including Elton John! hear! hear! — with Eric J....

12 min