Passover PopUp Continues Angeli Tradition

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Early 20th Century Matzah Cover via Center for Jewish History, NYC

I started to get quite sad when I realized that I wasn’t going to be preparing Passover at Angeli this year.  So I’ve decided to try for a last minute PopUp.  It’s a personal invitation to dinner with me in a quirky, private space.  I want to keep it small, only 40 guests. For more information on cost and location send email to evanevents@gmail.com.

Menu

Long Cooked Eggs tinted with Onion Skins
Haroset of Dates, Oranges, Raisins, Nuts,Spices
Beef-Leek Croquettes with Hummus
Spinach Croquettes

Chicken Soup with Matzo Balls

Pesce in Carpione – Sauteed White Fish submerged in caramelized onion-mustard vinaigrette

Evan’s Pot Roast
Tortino di Azzime
Mazzagna” of Vegetables and Fresh Tomato-Basil Sauce
Cianfotta – A saute of Spring Vegetables

LA Cremery’s Vanilla Bean Ice Cream with Hand Dipped Chocolate Matzo Pieces