Passover PopUp Continues Angeli Tradition

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Early 20th Century Matzah Cover via Center for Jewish History, NYC (The original image is no longer available, please contact KCRW if you need access to the original image.)

I started to get quite sad when I realized that I wasn’t going to be preparing Passover at Angeli this year.  So I’ve decided to try for a last minute PopUp.  It’s a personal invitation to dinner with me in a quirky, private space.  I want to keep it small, only 40 guests. For more information on cost and location send email to


Long Cooked Eggs tinted with Onion Skins
Haroset of Dates, Oranges, Raisins, Nuts,Spices
Beef-Leek Croquettes with Hummus
Spinach Croquettes

Chicken Soup with Matzo Balls

Pesce in Carpione – Sauteed White Fish submerged in caramelized onion-mustard vinaigrette

Evan’s Pot Roast
Tortino di Azzime
Mazzagna” of Vegetables and Fresh Tomato-Basil Sauce
Cianfotta – A saute of Spring Vegetables

LA Cremery’s Vanilla Bean Ice Cream with Hand Dipped Chocolate Matzo Pieces