I started to get quite sad when I realized that I wasn’t going to be preparing Passover at Angeli this year. So I’ve decided to try for a last minute PopUp. It’s a personal invitation to dinner with me in a quirky, private space. I want to keep it small, only 40 guests. For more information on cost and location send email to evanevents@gmail.com.
Long Cooked Eggs tinted with Onion Skins
Haroset of Dates, Oranges, Raisins, Nuts,Spices
Beef-Leek Croquettes with Hummus
Spinach Croquettes
Chicken Soup with Matzo Balls
Pesce in Carpione – Sauteed White Fish submerged in caramelized onion-mustard vinaigrette
Evan’s Pot Roast
Tortino di Azzime
“Mazzagna” of Vegetables and Fresh Tomato-Basil Sauce
Cianfotta – A saute of Spring Vegetables
LA Cremery’s Vanilla Bean Ice Cream with Hand Dipped Chocolate Matzo Pieces