'Bottom of the Pot'

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Naz Deravian’s tahdig is full of crunchy, buttery goodness. Photo by Eric Wolfinger.

Growing up in Tehran, Naz Deravian’s family home was filled with guests, parties, and heaping plates of traditional Persian dishes. Now a transplant to Los Angeles, Deravian is recalling the nostalgic flavors of her old home in her new cookbook, “Bottom of the Pot.”