Evan Kleiman's taste of life, culture and the human species.
Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.
The friendship between director Jon Favreau and chef Roy Choi creates space for authenticity and discovery in “The Chef Show.”
Curtis Stone goes abroad for some R&D in his new PBS show. Not to be outdone, Besha Rodell visited six continents in search of the world’s best restaurants.
Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson.
Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA.
For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.
As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.
The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders.