Recipe: Deep-Fried Buttermilk-Bathed Chicken & Late Night (or Early Morning) Waffles

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Every Thursday on the Good Food Blog we share a recipe from our archives.

John T. Edge is director of the Southern Foodways Alliance at the University of Mississippi.  His book is Fried Chicken: An American Story,  He first shared this recipe for Deep-Fried Buttermilk-Bathed Chicken and Late Night (or Early Morning) Waffles on April 2, 2005.

Photo Credit: Marisa McClellan (The original image is no longer available, please contact KCRW if you need access to the original image.)

Keep reading for the full recipe…