Recipe: Pork Ribs with Olives and Rosemary

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Patrick Martins of  Heritage Foods USA is doing his best to bring old breeds of pigs, cows, lambs and poultry back from near extinction.  He first shared this recipe for Pork Ribs with Olives and Rosemary on July 15, 2006.

Keep reading for the full recipe…