Recipe: Rhubarb Meringue Pie

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Last Pie-A-Day, Kir Jensen spoke on the show about what it’s like to bake desserts in her 8 x 14 foot un-air-conditioned food truck, Sugar Cube, in Portland.

She gave us a recipe for Coffee Mallow Meringue Pie, and this year she’s back with Rhubarb Meringue Pie. It comes from her book The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet. Jensen got the recipe from a friend whose Norwegian family has been eating rhubarb pie for many decades.

Read the recipe below, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.