Remembering produce and BBQ pioneers, and learning to blend spices

Hosted by

Lior Lev Sercarz’s tomato and pepper pizzas. Photo credit: Thomas Schauer

Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively. We look at how they cemented their place in our city’s culinary history. Plus: Lior Lev Sercarz adds a bit of spice to home cooking.

Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Joseph Stone