Salmon Fisheries Closure; Cat Poo Coffee; Dental Lollipops

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Helena Echlin dishes up advice on keeping mum about hiding food ingredients, while producer Thea Chaloner and Eddie Lin sample cat poo coffee. Fisherman Mike Hudson talks about the salmon fisheries closure’s impact this season, writer Julie Makinen feasts on a 99-cent items dinner and George Crave converts cow waste into energy. Plus, Dr. Wenyuan Shi invents cavity-fighting lollipops, Dan Imhoff has an update on the Farm Bill and Laura Avery finds what’s in season in the Market Report.

From this Episode: